Our menu is small on purpose: two starters, two mains, two desserts and a couple of house drinks. It is the same at Harbor in Amsterdam and Garden in Utrecht, so you know what to expect wherever you sit down.
To start
The charred leek tartlet (€13.50) is the plate most guests order first. If you prefer something warm and light, the North Sea broth (€14.00) is the other way in.
Mains
The vegetable plate changes with what comes in, so ask the team what is on it today.
- Herb roasted chicken, €27.50
- Seasonal vegetable plate, €24.00
Something sweet
Pear almond cream (€10.50) or chocolate rye mousse (€11.00). Allergen details for every dish are on our menu page.